| Village : | Cravant-les-Côteaux |
| Founded in : | 1959 |
| Winemaker : | Christophe Chauveau |
|
Average Age of Vines :
|
30 years old |
| Soil : | Clayey-limestone and clayey-siliceous |
| Appellation : | Chinon |
| Surface Area : | 11 hectares (25 acres) |
| Grape Varieties : | Cabernet franc 100% for Red and Rosé
Pineau de la Loire for White |
| Production per Hectare : | 50 hectolitres/hectare |
| Annual Production : | 500 hectolitres of Red
20 hectolitres of Rosé 10 hectolitres of White |
| Vinification and Ageing : | Fermentation 3 weeks in Stainless Steel. Ageing in Oak for 6-12 months |
| Harvest : | By hand |
| Sales : | At the Domaine |
| Export : | 35% of total production to Great Britain, U.S., Belgium, Germany, Switzerland, Australia and Sweden |